Our Fire-Based Experiences
Bringing the raw essence and elegant ritual of Argentine open-fire cooking to your most cherished moments.
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Seated or buffet-style dining, cooked live over open fire.
Standing reception with fire-cooked bites.
How the Ritual Begins
Send Your Request
Format, guests, date. That is the whole form.
We Answer Within 24 Hours
We check your date and come back with what fits.
We Build the Menu Around You
Your guests, your setting, your table. Nothing is locked until you say so.
Fire Comes Alive
On-site setup, open-fire cooking, full service. You host · We cook.
I cook for your guests, Like they're my own.
Forget the typical canapés. When you book Pizca, you're not hiring a caterer, you're inviting me in. I cook over real wood and open fire, right in front of your guests, because nothing brings a room together like a fire at the center of it. Tell me what you're hosting, and I'll build it all around you.
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What clients say after the fire goes out.
A unique catering experience that combines great food with real visual impact. Easy to work with, well organized, and consistently impressive.
Pizca was the highlight of our golf event in Verbier. The open-fire cooking created a fantastic atmosphere, and the food was exceptional. Professional, reliable, and truly memorable.
Have a question for us?
Have a question for us?
Tell us what you're imagining and we'll build it together.
Frequently Asked Questions
What is Pizca Experience?
A fire-based catering house in Verbier. Everything is cooked live over open flame, on-site, across the Swiss Alps — for private gatherings, corporate events, and receptions.
Open Fire or Fire Bites — which fits my event?
Seated dinner or buffet → Open Fire. Standing reception or cocktails → Fire Bites. Both can run at one event: a Fire Bites reception into an Open Fire dinner.
Is there a minimum number of guests?
No minimum. We cook for one guest or a hundred. A flat CHF 300 setup fee brings the full fire kitchen to you — which is exactly what lets us say yes to any size.
Can the menu be customized?
Yes — and we love it. Our menus are a starting point; over 90% of our events end up tailor-made. Tell us your guests, your occasion, and your tastes, and we'll build something around them. The named menus are there to inspire, not to limit.
Where do you cook — can you do it at a chalet?
We cook outdoors with live fire — terraces, balconies, open-air spaces. We can cook outside and serve inside. No outdoor space? We'll tailor a menu using your indoor kitchen instead.
How does pricing and booking work?
No deposit, no card, nothing locked. Send the request and we come back within 24 hours with availability and a price built around your event — per person, plus the setup fee. Prefer to talk? Message us on WhatsApp
Can you cater to dietary needs and allergies?
Yes — vegetarian, vegan, allergies. Tell us when booking and we build them in.
Open-fire catering, crafted live in Verbier and across the Swiss Alps.
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